SDS Boutique Desserts specializes in making individual desserts for wholesale and special occasions. Our recipes are original North American true to its origin. We use high quality materials and take pride in crafting each of our desserts with care. They are handmade and frozen the same day as they are baked to ensure your establishment is getting the best quality desserts your customers deserve.
Our most popular Flourless Lava Cake, Chocolate Brownie, Chocolate mousse, New York Style Cheesecake and Butter Tart are always on the menu, but we also have a rotation of other flavors that we change seasonally. Our signature Flourless Lava Cake is gluten free with a rich taste of Belgian Dark Chocolate and a soft center that melts in your mouth.
Chocolate mousse is a light yet flavorful experience. It is truly a tower of flavor staring with a chocolate sponge, dark and white chocolate mousse topped off with dark chocolate ganache.
Chocolate brownie is a chocolate dessert, cakey on the outside and fudgy in the middle with a decadent topping of marble white and dark chocolate ganache.
New York Style Cheesecake
New York Style Cheesecake is smooth and silky cream cheese filling on a crispy bottom. We offer many flavors to satisfy everyone’s taste buds: Oreo cheesecake, Strawberry cheesecake, White Chocolate cheesecake, Dark Chocolate cheesecake, Mocha cheesecake.
Cheesecake Lollipops are fun and impressive. It is a smooth yet crunchy cream cheese filling wrapped in silky white or dark chocolate cover.
Butte tart is a classic Canadian sweet treat. Sweet flakey shell filled with caramel-like filling nuts and dried fruit makes this pastry irresistible. We also offer it in mango and chocolate filling for the more daring. All our desserts are specially handmade, irresistible and perfect for any occasion.
Stop By the Store
While supplying wholesale desserts to restaurants, we also welcome retail customers.
Please call ahead to reserve some desserts for your next dinner party, wedding, christening,work event or just stop by to see what we’re making for the day.